| Type | Herbal Supplement |
| Active Cmpd | Alantolactone, Inulin |
| Source | Root / Rhizome |
| Dose Range | 1–2 g (dried root) |
| Half-life | Unknown |
| Main Benefit | Respiratory Health |
| Absorption | Variable |
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Elecampane (Inula helenium) is a traditional herbal remedy primarily used to support respiratory health and soothe coughs. While clinical evidence for the herb in isolation is limited, it remains a staple in Western herbal medicine for bronchitis and digestive stagnation due to its rich content of soothing inulin and antimicrobial sesquiterpene lactones.
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Aliases
Key points
What people use it for
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Elecampane is a large, yellow-flowering perennial plant native to Europe and Asia, now naturalized in parts of North America. It belongs to the Asteraceae family, the same botanical family as sunflowers and ragweed.
The root is distinctively aromatic with a bitter and pungent taste. It is one of the richest natural sources of inulin, a starchy polysaccharide that soothes mucous membranes and acts as a prebiotic fiber.
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Elecampane is most famous for its ability to treat respiratory ailments. Traditional herbalists classify it as a warming expectorant, meaning it helps loosen and expel mucus from the lungs.
The root contains up to 44% inulin, a potent prebiotic that feeds beneficial gut bacteria (specifically Bifidobacteria and Lactobacilli). Additionally, the bitter compounds stimulate digestion.
Preclinical research suggests elecampane has broad anti-inflammatory properties.
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| Outcome / Goal | Effect | Consistency | Evidence quality | Trials | Notes |
|---|---|---|---|---|---|
| Cough Relief (Pediatric) | ↓↓ (p) | Moderate | Moderate | 1 RCT | Tested as part of a multi-herb syrup ("KalobaTUSS")[1:1] |
| Digestive Health | ↔ / ? | Low | Very Low | 0 RCTs | Based on inulin content and traditional use; no direct trials |
| Antimicrobial | ? | Low | Very Low | 0 RCTs | Strong in vitro data; no human infection trials |
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Elecampane’s effects are driven by two main groups of bioactive compounds: sesquiterpene lactones and polysaccharides.
These volatile compounds give the root its bitter taste and antimicrobial properties.
Elecampane root is one of the highest natural sources of inulin.
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This is the primary target for elecampane. The volatile oils (lactones) are believed to be partially excreted through the lungs, where they exert direct antiseptic and expectorant effects. It is particularly valued for "stuck" coughs where mucus is difficult to expectorate.
As a "bitter tonic," elecampane stimulates the secretion of saliva and gastric juices, potentially aiding appetite and sluggish digestion. The high inulin content supports the microbiome, though in sensitive individuals, it can cause gas and bloating due to fermentation.
By reducing systemic inflammation and supporting the gut microbiome (where 70% of the immune system resides), elecampane may offer indirect immune support, though this is less directly studied than its local effects on the lungs.
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Since there is no standard pharmaceutical dose, recommendations are based on traditional monographs (e.g., Commission E, ESCOP) and modern herbal practice.
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Elecampane is generally considered safe for short-term use in appropriate dosages, but it has specific contraindications.
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Information on specific drug interactions is limited, but theoretical interactions exist based on its pharmacology.
Potential Interactions
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1. Is elecampane good for a dry or wet cough?
It is traditionally used for both, but it excels at "wet" coughs where mucus is stuck. Its expectorant action helps liquefy and move phlegm, while its demulcent (soothing) properties help calm the irritation of a dry, hacking cough.
2. Can I take elecampane every day for prevention?
It is not typically used as a daily preventive supplement like Vitamin D. It is best used acutely for 1–2 weeks when you have respiratory symptoms or digestive stagnation.
3. Does it taste bad?
Yes, for most people. It is bitter, camphor-like, and pungent. Tinctures or capsules are preferred by those who cannot tolerate the strong flavor of the tea.
4. Is it safe for children?
The "KalobaTUSS" trial suggests it can be safe in pediatric formulations under medical supervision. However, because home dosing is difficult and allergy risks exist, consult a pediatrician before giving raw herbal extracts to children.
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Cohen, H. A., et al. (2020). Efficacy and safety of the syrup "KalobaTUSS®" as a treatment for cough in children: a randomized, double blind, placebo-controlled clinical trial. BMC Pediatrics. https://doi.org/10.1186/s12887-020-02490-2 ↩︎ ↩︎
Gierlikowska, B., et al. (2020). Inula helenium and Grindelia squarrosa as a source of compounds with anti-inflammatory activity in human neutrophils and cultured human respiratory epithelium. Journal of Ethnopharmacology. https://doi.org/10.1016/j.jep.2019.112311 ↩︎ ↩︎
Kenny, C. R., et al. (2022). From Monographs to Chromatograms: The Antimicrobial Potential of Inula helenium L. (Elecampane) Naturalised in Ireland. Plants (Basel). https://doi.org/10.3390/plants11030423 ↩︎
Stojković, D., et al. (2015). Antibacterial activity of Inula helenium root essential oil: Synergistic potential, anti-virulence efficacy and mechanism of action. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2015.01.037 ↩︎ ↩︎
Deriu, A., et al. (2008). Antimicrobial activity of Inula helenium L. essential oil against Gram-positive and Gram-negative bacteria and Candida spp. International Journal of Antimicrobial Agents. https://doi.org/10.1016/j.ijantimicag.2008.01.020 ↩︎
Chun, J., et al. (2012). Alantolactone inhibits the production of inflammatory mediators via down-regulation of NF-κB and MAPKs signaling in LPS-activated RAW 264.7 cells. International Immunopharmacology. https://doi.org/10.1016/j.intimp.2012.08.006 ↩︎ ↩︎